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Spicy Salt and Pepper Chicken

Ingredients
:

  • Chicken Breast
  • 
1/2 tbsp. olive oil
  • 
1 limes cut into wedges
  • 
2 star anise
  • 1 tsp. Szechuan peppercorns
  • 1/2 tsp. fennel seeds
  • 
1/2 cinnamon stick
  • 
3 cloves
  • 1 garlic clove
  • 
zest of 1 lime
  • 1 tsp Smoke & Spice seasoning

Directions
:

Serve with salad or steamed vegetables 
Toast spice 1-2 minute over medium heat.
Use mortar and pestle to grind.
Transfer to bowl. 
Add garlic, lime zest, and Smoke & Spice seasoning.
Infuse 30 minutes.
Rub spice mix into the skin of the chicken.

Cover and let marinade 2 hours in refrigerator.
Seal Chicken in a hot pan skin side down

Roast at 220 for 35 minutes.
Serve with a chilli tomato salsa.



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