Ingredients :
- Chicken Breast
- 1/2 tbsp. olive oil
- 1 limes cut into wedges
- 2 star anise
- 1 tsp. Szechuan peppercorns
- 1/2 tsp. fennel seeds
- 1/2 cinnamon stick
- 3 cloves
- 1 garlic clove
- zest of 1 lime
- 1 tsp Smoke & Spice seasoning
Directions :
Serve with salad or steamed vegetables Toast spice 1-2 minute over medium heat. Use mortar and pestle to grind. Transfer to bowl. Add garlic, lime zest, and Smoke & Spice seasoning. Infuse 30 minutes. Rub spice mix into the skin of the chicken.
Cover and let marinade 2 hours in refrigerator. Seal Chicken in a hot pan skin side down
Roast at 220 for 35 minutes. Serve with a chilli tomato salsa.