Recipes

Ingredients
: 1 1/2 c water room temperature 
1 packet instant dry yeast (2 1/4 tsp.) 
1/2 tsp. caster sugar 3 cups strong bread flour 1 tsp Smoke & Spice Seasoning Top the dough with: 
4 Tbsp. Extra Virgin Olive Oil 2 tsp. Smoke & Spice Seasoning ¼ cup. Sliced black Olives or stuffed green olives sliced Directions: Start the yeast of in the warm water and sugar, leave till it starts to bubble. Add the yeast mix to the shifted flour and smoked salt, 
Mix with your fingertips until you have dough,
Knead this dough for about five minutes then cover...

1 tbsp olive oil 1 leg of lamb 3-4 tbsp dijon mustard 1 bunch parsley finely chopped 1 bunch thyme finely chopped 1 bunch mint finely chopped For the crust 100g ground Smoke & Spice seasoning 450g coarse salt 1kg plain flour 4 free-range eggs 500ml warm water for the sweetbreads and vegetables 8 large sweetbreads flour for dredging 25g butter 100g double podded broad beans 4 baby leeks 200ml lamb stock Method: For the lamb, heat the olive oil in a large-based frying pan until smoking, Season the lamb with Smoke & Spice seasoning and fresh black pepper, then...

Ingredients
: Chicken Breast 
1/2 tbsp. olive oil 
1 limes cut into wedges 
2 star anise 1 tsp. Szechuan peppercorns 1/2 tsp. fennel seeds 
1/2 cinnamon stick 
3 cloves 1 garlic clove 
zest of 1 lime 1 tsp Smoke & Spice seasoning Directions
: Serve with salad or steamed vegetables 
Toast spice 1-2 minute over medium heat.
Use mortar and pestle to grind.
Transfer to bowl. 
Add garlic, lime zest, and Smoke & Spice seasoning.
Infuse 30 minutes.
Rub spice mix into the skin of the chicken. Cover and let marinade 2 hours in refrigerator.
Seal Chicken in a hot pan skin side down Roast at 220...

This is an ideal starter for two or a pre-dinner nibble.  It is also excellent as a lunch, served with a lemon vinaigrette rocket salad. Ingredients 250g scallops 50g chorizo sausage – finely diced 5 cloves of peeled black garlic – very finely sliced Juice of half a lemon 1 tablespoon of freshly chopped parsley 1 tablespoon of freshly snipped chives 1 tablespoon of sherry Lemon wedges for serving Instructions Pat the scallops dry with a kitchen towel. Heat a large frying pan (no oil) and fry the chorizo sausage for 1 –2 minutes. Add the scallops, sliced black garlic...

You have had a busy day; don’t feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty! Serves One Ingredients One portion of linguine 4 cloves of peeled black garlic – sliced A glug of extra virgin garlic oil A handful of chopped fresh herbs – chives, parsley and basil Freshly grated Parmesan cheese. Smoke & Spice Original seasoning A few slivers of fresh mild red chilli (optional) Instructions Cook the linguine according to the instructions on the packet. Once cooked drain thoroughly. Set aside. Heat the garlic oil in the same pan. Add the black...